Had Sweetest Desserts ?? Now its turn For Spiciest Dishes.....

As I Talked earlier about the world's most delicious thing, CHOCOLATE... you all had a mouth watering experience, and I bet, you all tried find the choclates in the stores...but now, be ready for the HOT BLOW OF THE DRAGON SPICE -

CHILLY SPICE DISHES

I Present you the spiciest dishes of the world, that will make your mouth blow up...and then you will surely need the Cadbury's Dairymilk for sure....

Here are they.....

Kinn Thai's Nam Phrik

it is world renowned spicy dish...

it is ranked one in the list....

Ingredients for nam phrik are fresh or dry chilies, garlic, shallots, lime juice and often some kind of fish or shrimp paste.

Chinese Cuisine also makes up the one of the spiciest foods....

the dish shown is 

Ma po tofu, made with a spice paste containing dried red chiles known as doubanjiang, along with Sichuan peppercorns, while kung pao chicken uses dried red chiles which don’t impart much heat, but may blow you heads.....

this is a Sichuan dish,  often uses a combination of fresh green and dried red chiles, red chile oil, and Sichuan peppercorns. 

Ghana, Nigerian Dish 

- THE PEANUT SOUP

this is a type, often has a type as shrimp pepper soup and goat pepper soup....

In African Region, this is usually called the Pima... served with hot as hell sauce....

Ingredients-

shito, the hot paste based on ground black pepper, palm oil (that’s where the reddish color comes from), and sometimes anise pepper — a close cousin of Sichuan peppercorns....

the two things shown are Indian 

cuisines....one the spicy, and other the spiciest...

the abv is special chennai Cuisine and other is Jalapeno Chilli Ice Cream....

both are hot and spicy as hell....

and a thing to say is India is home to the world's hottest chilli - Ghost Chilli or typically named as "Bhoot Jolakia"

Peruvian Cuisines

- Peruvian Pepper = Aji

-which supposedly is also the sound of you screaming when you eat it. Ranging from yellow to red, the chile is most often made into a sauce, which is found bottled in South American groceries. The chile can be used to spice up ceviches (the aphrodisiacal leche de tigre is often particularly spicy), or in the national dish of aji de gallina — a tough old hen stewed in spicy sauce of cheese, milk, walnuts, and aji.

"So the dishes, made your mouth water, but after eating it, you will surely need the jug of water to be sound and sweet..."

This Dishes, contain one of the major highly hottest chillies, and their sauces...

For today, that's All Folks, I will be back soon, keep reading....

This Video may contain content that hurt's the user's feelings.. we regret that and uploaded the video just to show the effect of the BHUT JOLAKIA....
we suggest, do not try without any guidance or help....this may be harmful to your body and result into serious illness... Enjoy the video.....